This Ain't No Stop & Shop... The Real Way to Shop for Food
As I tooled down the aisles of my local Stop & Shop
The last time I was in Paris was for my birthday, not this
last one, but don’t get me started on that part of the story – no one wants to
see a grown woman cry. Anyway, it was a great trip. I went to all my favorite
places and saw all my favorite sites on the tourist track but not on the tourist
track. Getting fairly close to my last couple of days visiting the city I love.
I was winding my way street by street up and back from the Seine
toward the Tour Eiffel from my hotel in the 5th arrondissement. It
was a soft June day and really is there any place better to be in June? The puffy
clouds and slight breeze told me no, there wasn’t. It was then that I came upon
Rue Cler in the 7th conveniently placed halfway between the Tour Eiffel
and the Esplanade Des Invalides. It was a market street.
Now everyone who’s read about Europe knows about these
markets, but in my many trips there I had never truly bumped into one of them. I
wasn’t really looking but it succeeded in ruining me for grocery shopping from
that point on. It is basically one block long… probably about the same size as
the average American grocery store now that I think about it. But it was
gastronomical bliss. I’m not even a foodie. I mean I like eating but it’s not
my raison d’etre. However, if I lived
here, maybe I would become one.
Along that one block was the makings of the most incredible
picnic I’ve ever had. Literally a moveable
feast but probably not the literary one that Hemingway was referring to.
It was the fruit that first caught my attention. Stacked
boxes bursting with every kind of fruit you could think of and many that I had
no idea what they were. The strawberries in their beautiful open containers.
Perfect parcels of juicy red happiness ready to be plucked. Raspberries taste
like raspberries. Snozzberries taste like snozzberries… whoops sorry for the
Wonka flashback. Onto the shiny (but not too shiny) apples. Flawless pairs. Grape
clusters wrapped in paper. And in that instant there went the grocery store
produce section.
Then the fromage struck. Pungent and feety and tongue
itchingly good. I’ll take that one, and that one, and that one, and hell throw
in those two as well. They say that only a small percentage of cheeses are
exported to the U.S. and I don’t blame them for hoarding them. The variety and
flavor is unmatched and I’d keep it all to myself in my own little cave if I
could! I didn’t even have to delete the shrink wrapped cheese case from my
grocery store memory… it never found purchase in the first place.
It was about this time that the picnic idea hit… oh yeah
baby, let’s keep going.
Hmm, what next? Oh, hey across the street is a butcher…
where you find that you find … charcuterie. Some smoked, cured meat would be just the
thing to carry this home. A little bit of ham, salumi, sausage… skip the pate
(told you I wasn’t a foodie), and poof! there went the standard deli case.
Then a whiff of something, warm and crusty floated by…
baguette anyone? Two of those please… and a pain au chocolate for good measure,
just in case I need a snack later. Yeah, right!
Two last stops left to make for the perfect pic-i-nic
basket, BooBoo! A smidge of dark chocolate from madame chocolatier and then for
une bouteille vin rouge to wash it all down with… cork removed of course. There
was even the French equivalent of a five and dime with cheap wine glasses and a
small plate at the end of the block to complete my vision.
I wandered two more blocks in a haze of sights and smells to
make it to the green grass beneath the Eiffel Tower. Spreading out my prized
possessions with no less enthusiasm than Gollum and his “precious” I finally
sat back to take it all in… the one time I didn’t have my camera with me.
(Note: camera fatigue is real and after 1,000 shots it does sink in even for
the biggest shutterbug). Beautiful, and now I was hungry. I had denied myself
even the smallest taste until my picnic was perfect.
Post-picnic orgasm -- laying spent
in the grass, in the shadow of the Monsieur Eiffel’s radio bacon… I mean
beacon, enjoying a mid-afternoon lull of red wine and a belly full of
strawberries, cheese and baguette, et. al, I felt a deeper love for this city.
One that came from the cockles, maybe the sub-cockles, of my heart. And one
that made me profoundly sad when I shook myself out of my French daydream to
find myself in front of the peanut butter in aisle 6 of the Pennington Stop
& Shop. Sigh! Well at least I had it one day and man was I going back to
Rue Cler the next time… until we meet again, Chere. Maybe this time I’d take my
picnic to a bench along the Seine to watch the boats go by.
Yeah, that’s a
vision I can dig.
“There is never any ending to Paris and the memory of each person who
has lived in it differs from that of any other,” Hemingway wrote. “Paris was
always worth it and you received return for whatever you brought to it.”